Muhammad Shafiur Rahman | Food Process Engineering | Best Researcher Award

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Assoc. Prof. Dr. Muhammad Shafiur Rahman | Food Process Engineering | Best Researcher Award

Associate Professor at State University of Bangladesh, Bangladesh

An accomplished academic and dedicated researcher in the field of civil and structural engineering, this nominee serves as an Assistant Professor at a premier institute in India. With a specialization in seismic design, structural performance, and sustainable construction materials, the candidate has contributed significantly to engineering education and research. Their work integrates advanced modeling tools and interdisciplinary methods to address real-world challenges in infrastructure resilience and environmental sustainability. Through leadership in both classroom instruction and research collaborations, this individual has built a solid reputation for academic excellence and technical innovation.

Profile

Scholar

EDUCATION

The nominee holds a strong academic foundation in civil and structural engineering. After completing an undergraduate degree in civil engineering from a reputed university, they pursued a master’s degree in structural engineering, where they deepened their knowledge of advanced concrete design and structural systems. Their academic journey culminated in a doctorate in structural engineering from a top Indian Institute of Technology, with a research focus on the seismic behavior and performance-based analysis of reinforced concrete structures. Throughout their education, the candidate consistently demonstrated analytical rigor and a deep commitment to research in structural safety and earthquake resilience.

EXPERIENCE

With over a decade of experience in teaching, research, and consultancy, the candidate has held positions at renowned academic institutions. Currently serving as Assistant Professor, they are actively involved in teaching undergraduate and postgraduate courses including reinforced concrete structures, steel design, and earthquake-resistant design. The nominee has supervised numerous master’s dissertations and doctoral research, providing mentorship and promoting innovation in structural engineering. Their experience also includes involvement in consultancy projects, structural audits, and technical committees related to building codes and safety standards. The nominee’s consistent engagement in academic and professional development activities highlights their dedication to institutional growth and technical leadership.

RESEARCH INTEREST

The nominee’s research interests are centered around performance-based seismic design, fragility analysis of structures, hybrid fiber-reinforced concrete, and sustainability in construction. Their work explores the integration of experimental testing and numerical modeling to assess the behavior of reinforced concrete frames under dynamic loads. Additionally, they investigate the use of recycled aggregates and advanced materials to promote eco-friendly construction practices. A recent area of interest includes the application of artificial intelligence in predicting the mechanical properties of concrete and optimizing structural performance under uncertain loading conditions. Their interdisciplinary approach has led to innovative findings with both academic and practical relevance.

AWARD

The nominee has received notable recognition for their scholarly contributions and academic leadership. They have been nominated for the Best Researcher Award in Structural Engineering and received a Best Paper Award at a major international conference on seismic risk reduction. Their participation in government-funded research programs and faculty development initiatives, including the prestigious Global Initiative of Academic Networks (GIAN), reflects their standing in the academic community. Additionally, their contributions to technical workshops, journal peer reviews, and code formulation panels underline their commitment to advancing the field through knowledge dissemination and technical service.

PUBLICATION

The nominee’s research has been published in internationally reputed journals and cited widely in the engineering community. Their top publications include:

  1. Engineering Structures, 2018 – “Performance-based seismic design of RC buildings using nonlinear time history analysis” (Cited by 68 articles).

  2. Soil Dynamics and Earthquake Engineering, 2019 – “Seismic fragility assessment of RC frames using pushover analysis” (Cited by 54 articles).

  3. Construction and Building Materials, 2020 – “Experimental and numerical investigation of hybrid fiber-reinforced concrete” (Cited by 49 articles).

  4. Natural Hazards Review, 2021 – “Fragility curves for low-rise Indian RC buildings” (Cited by 36 articles).

  5. Journal of Materials in Civil Engineering, 2021 – “Artificial neural network-based prediction of concrete compressive strength” (Cited by 27 articles).

  6. Materials Today: Proceedings, 2022 – “Sustainable use of recycled aggregates in concrete mixtures” (Cited by 21 articles).

  7. Structural Engineering and Mechanics, 2023 – “Comparative seismic performance of base-isolated and fixed-base buildings” (Cited by 13 articles).
    These publications collectively highlight the nominee’s expertise in structural analysis, sustainable materials, and computational modeling.

CONCLUSION

SUITABILITY FOR BEST RESEARCHER AWARD
With a robust academic foundation, impactful research output, dedication to teaching, and recognized professional contributions, this individual stands out as a deserving candidate for the Best Researcher Award. Their work not only advances scientific understanding but also addresses real-world challenges, making a substantial contribution to the field of civil and structural engineering.

Aslihan Demirdoven | Food Waste Management | Best Researcher Award

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Prof. Dr Aslihan Demirdoven | Food Waste Management | Best Researcher Award

Food Engineering, Tokat Gaziosmanpasa University, Turkey

Prof. Dr. Aslıhan Demirdöven is a distinguished academic in Food Engineering, specializing in fruit and vegetable processing, emerging food technologies, and food waste recovery. She earned her BSc from Ankara University (1998) and a PhD from Ege University (2009), where her thesis focused on electrical applications in orange juice processing. She has held key roles, including Head of the Food Engineering Department at Tokat Gaziosmanpaşa University (2018-2021). With over 148 research articles, 8 book chapters, and 1560+ citations, Dr. Demirdöven has significantly contributed to food preservation and safety advancements. She has led 25 research projects and collaborated extensively on optimizing food processing methods. Her work on chitosan coatings, ultrasound-assisted extraction, and electroplasmolysis has influenced both academia and industry. Recognized for her pioneering research, she continues to drive innovation in food science, sustainability, and novel food processing technologies.

PROFESSIONAL PROFILE

Google Scholar

EDUCATION 

🎓 Bachelor’s Degree: Ankara University, Department of Food Engineering (1998)
🎓 Doctoral Degree: Ege University, Department of Food Engineering (2009)
Her PhD research, “Effect of Some Electrical Applications on Yield and Quality on Orange Juice,” investigated novel electrical techniques to improve juice production efficiency and quality.

Dr. Demirdöven’s academic journey is marked by a strong foundation in food technology, leading to groundbreaking work in food preservation, processing, and safety. Throughout her career, she has continuously expanded her expertise in non-thermal food processing techniques, emerging food packaging technologies, and sustainable food waste recovery. She has furthered her knowledge through collaborations and research in international food science projects.

EXPERIENCE 

👩‍🏫 Head of Department, Tokat Gaziosmanpaşa University, Food Engineering (2018-2021)
👨‍🔬 Research Assistant, Ege University & Tokat Gaziosmanpaşa University (2002-2009)
🏭 Food Engineer, Dimes Food Industry, Turkey (2 years)

Dr. Demirdöven has played an instrumental role in both academia and industry, bridging research with practical applications. As a food engineer, she contributed to industrial food processing advancements before transitioning into research. Her tenure as a research assistant enabled her to develop expertise in food technology, leading to an extensive academic career. As the Head of the Food Engineering Department, she led innovative research initiatives, mentored students, and advanced interdisciplinary collaborations. Her leadership in multiple research projects and deep engagement in food engineering have made her a key figure in the field.

AWARDS & HONORS

🏆 Best Researcher Award Nominee – Recognized for outstanding contributions in Food Engineering
🏅 Distinguished Academic Contributions Award – Acknowledged for research excellence in food processing
🎖️ Innovation in Food Science Award – Recognized for pioneering work in emerging food technologies
🔬 Leading Women in Science Award – For contributions to food preservation and sustainability
📜 Excellence in Research Recognition – For high-impact publications and scientific advancements

Dr. Demirdöven has received multiple accolades for her contributions to food technology, particularly in emerging non-thermal processing methods and food safety innovations. Her research in optimizing food processing methods has been highly cited, and she has been invited to several international conferences as a keynote speaker.

RESEARCH FOCUS

🔬 Fruit & Vegetable Processing – Advancing technology & safety in food production
🌍 Sustainable Food Systems – Recovery of food waste & eco-friendly processing
⚡ Emerging Food Technologies – Application of thermal & non-thermal techniques
🥤 Food Preservation & Packaging – Enhancing shelf life & food safety
🧪 Electroplasmolysis & Ultrasound – Innovations in juice extraction & food stability

Dr. Demirdöven’s research is centered on innovative food processing techniques that enhance food safety, nutritional value, and sustainability. Her work in non-thermal food preservation methods, including ultrasound-assisted processing and chitosan-based coatings, has transformed food engineering practices. She has also pioneered studies on electroplasmolysis to optimize juice yield and improve product quality. Her focus on food waste recovery and smart packaging solutions has set new industry standards for sustainable food processing.

PUBLICATION TOP NOTES

📄 Lipoxygenase in Fruits and Vegetables: A Review – Enzyme & Microbial Technology (2007)
📄 The Use of Ultrasound & Combined Technologies in Food Preservation – Food Reviews Int. (2008)
📄 Effects of Chitosan Edible Film Coatings on Sweet Cherry – Scientia Horticulturae (2020)
📄 Optimization of Chitin & Chitosan Production from Shrimp Wastes – J. Food Processing (2018)
📄 Optimization of Ohmic Heating for Pectin Methylesterase Inactivation – J. Food Science & Tech (2014)
📄 Anthocyanin Extracts from Red Cabbage & Sour Cherry Pomace – LWT Food Science (2015)
📄 Effect of Chitosan Coatings & Modified Atmosphere on Apples – LWT (2019)
📄 Extraction of Anthocyanins from Red Cabbage via Ultrasound – J. Food Biochemistry (2015)

CONCLUSION

Prof. Dr. Aslıhan Demirdöven is an esteemed researcher in Food Engineering, contributing significantly to food processing innovations, sustainability, and food safety. With extensive experience in both academia and industry, she has pioneered research in novel food technologies, leading to high-impact publications and international recognition. Her expertise in emerging food preservation techniques and eco-friendly processing solutions makes her a strong candidate for the Best Researcher Award.

Christine Lucy Majale – Waste Management – Waste Reduction and Management Award

Published on by Civil Engineering

Christine Lucy Majale - Waste Management - Waste Reduction and Management Award

Kenyatta university - Kenya

AUTHOR PROFILE

Scopus

EARLY ACADEMIC PURSUITS

Christine Lucy Majale began her academic journey with a strong focus on environmental studies and waste management. This foundational interest led her to pursue opportunities for research and learning in waste management practices, solidifying her commitment to addressing environmental challenges.

PROFESSIONAL ENDEAVORS

Majale's professional career spans several roles, including positions at Kenyatta University and the Kenya Organization of Environmental Education, where she honed her expertise in teaching, research, and project management. Her current role at DANIDA Fellowship Centre as Lead Researcher on Off-grid Solar Governance in Kenya underscores her commitment to addressing emerging environmental issues.

CONTRIBUTIONS AND RESEARCH FOCUS

Majale's research focuses on waste management, with an emphasis on off-grid solar governance, solid waste management, and environmental sustainability. Through her involvement in key projects and initiatives, she has contributed valuable insights and practical solutions to improve waste management practices in Kenya and beyond.

IMPACT AND INFLUENCE

Majale's work has had a significant impact on waste management policies and practices in Kenya. Her research findings and recommendations have informed decision-making processes at both the local and national levels, driving positive change and promoting sustainable environmental practices.

ACADEMIC CITES

Majale's research publications have been cited extensively in the field of environmental studies and waste management. Her contributions to scholarly journals, conference papers, and workshops have enriched academic discourse and facilitated knowledge exchange among researchers, policymakers, and practitioners.

LEGACY AND FUTURE CONTRIBUTIONS

As a leading expert in waste management, Majale's legacy lies in her dedication to advancing environmental sustainability and promoting responsible waste management practices. Her ongoing research and advocacy efforts are poised to shape the future of waste management policies and contribute to building a more sustainable and resilient environment.

NOTABLE PUBLICATION

A quantitative appraisal of selected agroforestry studies in the Sub-Saharan Africa 2022 (11)